WICKED WASSAIL

2 ounces            Infused Apple Pie (infuse with bourbon or vodka)

2 ounces            Fresh-Pressed Apple Cider Not From Concentrate

                          (we use Musselman’s Apple Cider. Find at Walmart, Amazon)

Fill shaker tin with all ingredients.  Shake vigorously and pour over ice.  Alternatively, serve hot for a warm, winter beverage.

PITCHER OF WICKED WASSAIL

2 cups               Infused Apple Pie (infuse with bourbon or vodka)

2 cups               Fresh-Pressed Apple Cider Not From Concentrate

                          (we use Musselman’s Apple Cider. Find at Walmart, Amazon)

Shake infusion jar vigorously and strain into pitcher.  Add Apple Cider and stir.  Serve cold or hot for a warm, winter beverage.  Double the batch by infusing the jar contents in a 32 ounce jar and double the recipe above – should garner 20 cocktails in a pitcher.

CARAMEL APPLE MULE

1.5 – 2 ounces               Infused Apple Pie (infuse with vodka)

Squeeze                        Caramel Sauce

1 Can                             Ginger Beer

Fill copper mug with ice. Add infused Apple Pie to copper mug and top with ginger beer.  Drizzle caramel sauce and garnish with an apple slice. Stir and enjoy!

CARAMEL APPLE  MARTINI 

1.5 ounces       Infused Apple Pie (infuse with caramel vodka)

1.5 ounces       Fresh-Pressed Apple Cider Not From Concentrate

                         (we use Musselman’s Apple Cider. Find at Walmart, Amazon)

Dash                 Lemon Juice 

Fill a cocktail shaker tin 2/3 full with ice. Add all ingredients into shaker tin. Shake vigorously. Strain into a martini glass. Sip and enjoy!