WICKED WASSAIL

2 ounces            Infused Apple Pie (infuse with bourbon or vodka)

2 ounces            Apple Cider (MOTT’S Apple Cider – Fall)

Fill shaker tin with all ingredients.  Shake vigorously and pour over ice.  Alternatively, serve hot for a warm, winter beverage.

PITCHER OF WICKED WASSAIL

2 cups               Infused Apple Pie (infuse with bourbon or vodka)

2 cups               Apple Cider (MOTT’S Apple Cider – Fall)

Shake infusion jar vigorously and strain into pitcher.  Add Apple Cider and stir.  Serve cold or hot for a warm, winter beverage.  Double the batch by infusing the jar contents in a 32 ounce jar and double the recipe above – should garner 20 cocktails in a pitcher.