POINSETTIA 

2 ounces             Infused Cranberry Cheer (infuse with vodka)

1 ounce               Cranberry Juice

1 ounce               Orange Juice

Splash                 Prosecco

Fill shaker tin with ice.  Pour 2 ounces of infused Cranberry Cheer in shaker tin.  Pour 1 ounce of cranberry juice  and 1 ounce of orange juice in shaker tin and shake vigorously.  Strain into a glass.  Top with a splash of Prosecco.

PITCHER OF POINSETTIA

2 cups                Infused Cranberry Cheer (infuse with vodka)

1 cup                  Cranberry Juice

1 cup                  Orange Juice

Splash                Prosecco

Shake infusion jar vigorously and strain into pitcher.  Add cranberry and orange juice and stir. Pitcher will garner appx. 10 cocktails. Pour from pitcher into champagne glass and top with prosecco.  Double the batch by infusing the jar contents in a 32 ounce jar and double the recipe above – should garner 20 cocktails in a pitcher.

CHRISTMAS PUNCH

1.5 - 2 ounces   Infused Cranberry Cheer (infuse with light rum)

1.5 ounces        Dry Sparkling Wine (Prosecco)

.75 ounces        Cranberry Juice

2 ounces           Apple Juice

.75 ounces        Orange Juice

Fill shaker tin with ice.  Pour 1.5 - 2 ounces of infused Cranberry Cheer in shaker tin.  Pour cranberry juice, apple juice, and orange juice in shaker tin and shake vigorously.  Strain into a glass.  Top with Prosecco.

PITCHER OF CHRISTMAS PUNCH

2 cups               Infused Cranberry Cheer (infuse with light rum)

1.5 cups            Dry Sparkling Wine (Prosecco)

3/4 cup              Cranberry Juice

2 cups                Apple Juice

3/4 cup              Orange Juice

Shake infusion jar vigorously and strain into pitcher.  Add cranberry, apple, and orange juice and stir.  Pitcher will garner appx. 10 cocktails. Pour into glass and top with prosecco.  Double the batch by infusing the jar contents in a 32 ounce jar and double the recipe above – should garner 20 cocktails in a pitcher.