POINSETTIA
2 ounces Infused Cranberry Cheer (infuse with vodka)
1 ounce Cranberry Juice
1 ounce Orange Juice
Splash Prosecco
Fill shaker tin with ice. Pour 2 ounces of infused Cranberry Cheer in shaker tin. Pour 1 ounce of cranberry juice and 1 ounce of orange juice in shaker tin and shake vigorously. Strain into a glass. Top with a splash of Prosecco.
PITCHER OF POINSETTIA
2 cups Infused Cranberry Cheer (infuse with vodka)
1 cup Cranberry Juice
1 cup Orange Juice
Splash Prosecco
Shake infusion jar vigorously and strain into pitcher. Add cranberry and orange juice and stir. Pitcher will garner appx. 10 cocktails. Pour from pitcher into champagne glass and top with prosecco. Double the batch by infusing the jar contents in a 32 ounce jar and double the recipe above – should garner 20 cocktails in a pitcher.
CHRISTMAS PUNCH
1.5 - 2 ounces Infused Cranberry Cheer (infuse with light rum)
1.5 ounces Dry Sparkling Wine (Prosecco)
.75 ounces Cranberry Juice
2 ounces Apple Juice
.75 ounces Orange Juice
Fill shaker tin with ice. Pour 1.5 - 2 ounces of infused Cranberry Cheer in shaker tin. Pour cranberry juice, apple juice, and orange juice in shaker tin and shake vigorously. Strain into a glass. Top with Prosecco.
PITCHER OF CHRISTMAS PUNCH
2 cups Infused Cranberry Cheer (infuse with light rum)
1.5 cups Dry Sparkling Wine (Prosecco)
3/4 cup Cranberry Juice
2 cups Apple Juice
3/4 cup Orange Juice
Shake infusion jar vigorously and strain into pitcher. Add cranberry, apple, and orange juice and stir. Pitcher will garner appx. 10 cocktails. Pour into glass and top with prosecco. Double the batch by infusing the jar contents in a 32 ounce jar and double the recipe above – should garner 20 cocktails in a pitcher.