BERRY BOURBON BRAMBLE

1.5 to 2 ounces        Infused Citrus Berry (infuse with bourbon)

.5 ounces                 Fresh-squeezed Lemon Juice

4-5                           Mint Leaves (or Basil Leaves)

4-5                           Blackberries (for extra blackberry taste)

Shake Cocktail Infusion. Combine leaves and berries in a cocktail shaker and gently muddle. Add remaining ingredients to shaker and fill with ice. Shake vigorously. Strain into an ice-filled low ball glass. Garnish with an orange, strawberry or blackberry in glass.

SANGRIA

1.5 to 2 ounces        Infused Citrus Berry (infuse with apple brandy)

4 to 6 ounces            Spanish Red Wine (Rioja or Tempranillo)

Top                            Orange Juice

Shake Cocktail Infusion. Fill a wine glass with ice.  Pour the infusion and wine in glass. Top with orange juice to taste and stir. Garnish with an orange, strawberry or blackberry in glass.

PITCHER OF SANGRIA

2 cups                  Infused Citrus Berry (infuse with brandy)

1 bottle                 Spanish Red Wine (Rioja or Tempranillo)

1 cup                    Orange Juice

Shake infusion jar vigorously and strain into pitcher.  Add wine and orange juice and stir.  Pitcher will garner appx. 10 cocktails. Pour from pitcher over ice-filled glass.  Want to make a bigger pitcher? Double the batch by infusing the jar contents in a 32 ounce jar and double the recipe above – should garner 20 cocktails in a pitcher.

SUMMER BERRY FIZZ

2 ounces                Infused Citrus Berry (infuse with vodka)

4 ounces                Topo Chico or Club Soda

Twist of Lime

Optional:  Top with a splash of Prosecco

Fill shaker tin with ice.  Pour 2 ounces of infused Citrus Berry in shaker tin and shake vigorously.  Strain into a low-ball glass.  Top with 4 ounces of Topo Chico or to taste.  Garnish with a twist of lime or finish with a strawberry or blackberry in glass.

WILD BERRY LEMONADE

2 ounces            Infused Citrus Berry (infuse with vodka)

4 ounces            Lemonade

Top                     Prosecco, Topo Chico or Club Soda

Fill shaker tin with ice.  Pour 2 ounces of infused Citrus Berry in shaker tin.  Pour 4 ounces of lemonade in shaker tin and shake vigorously. 

Strain into either an ice-filled low-ball glass and top with a splash of Topo Chico or Club Soda or Strain into a flute glass and top with Prosecco.  Garnish with an orange, strawberries or blackberries.

CITRUS BERRY SUNRISE

2 ounces              Infused Citrus Berry (infuse with vodka)

2 ounces              Orange Juice

1 ounce                Prosecco

Fill shaker tin with ice.  Pour 2 ounces of infused Citrus Berry in shaker tin.  Pour 2 ounces of orange juice in shaker tin and shake vigorously.  Strain into a flute or wine glass.  Top with 1 ounce of Prosecco.  Garnish with an orange slice and finish with a strawberry or blackberry in glass.

CITRUS BERRY RANCH WATER

1.5 to 2 ounces            Infused Citrus Berry  (infuse with tequila)

Top                               Topo Chico

Pour infused Citrus Berry infusion in ice-filled shaker tin and shake vigorously. Strain into an ice-filled glass. Top with Topo Chico.

CITRUS BERRY CITY WATER

1.5 to 2 ounces            Infused Citrus Berry  (infuse with vodka)

Top                              Topo Chico

Pour infused Citrus Berry infusion in ice-filled shaker tin and shake vigorously. Strain into an ice-filled glass. Top with Topo Chico.

BERRY MARGARITA

1.5 to 2 ounces          Infused Citrus Berry

                                   (infuse with silver tequila)

2.5 to 3 ounces          Tres Agave Organic Margarita Mix

                                   (find at HEB, Randall's, Target, Specs)

Fill shaker tin with ice.  Combine all ingredients into a shaker tin and shake vigorously.  Strain over ice-filled low-ball or margarita glass.  Optional: rim your glass with salt or sugar before straining margarita in the glass.