SANGRIA
2 ounces Infused Citrus Berry (infuse with brandy)
4 ounces Spanish Red Wine (Rioja or Tempranillo)
Splash Splash of orange juice to taste
PITCHER OF SANGRIA
2 cups Infused Citrus Berry (infuse with apple brandy)
1 bottle Spanish Red Wine (Rioja or Tempranillo)
1 cup Orange Juice
Shake infusion jar vigorously and strain into pitcher. Add wine and orange juice and stir. Pitcher will garner appx. 10 cocktails. Pour from pitcher over ice-filled wine glass.
Need to make all 20 cocktails at once? Hack: Pour contents of jar in a 32 ounce mason jar, pour 32 ounces of apple brandy into mason jar. Infuse three days. Once infused, double the recipe above.
SUMMER BERRY FIZZ
2 ounces Infused Citrus Berry (infuse with vodka)
4 ounces Topo Chico or Club Soda
Twist of Lime
Optional: Top with a splash of Prosecco
Fill shaker tin with ice. Pour 2 ounces of infused Citrus Berry in shaker tin and shake vigorously. Strain into a low-ball glass. Top with 4 ounces of Topo Chico. Garnish with a twist of lime or finish with a strawberry or blackberry in glass.
WILD BERRY LEMONADE
2 ounces Infused Citrus Berry (infuse with vodka)
4 ounces Lemonade
Optional: Splash of Prosecco
Fill shaker tin with ice. Pour 2 ounces of infused Citrus Berry in shaker tin. Pour 4 ounces of lemonade in shaker tin and shake vigorously. Strain into a low-ball glass. Top with a splash of Topo Chico. Garnish with a lemon.
WILD BERRY LEMONADE PITCHER
2 cups Infused Citrus Berry (infuse with vodka)
3.5 - 4 cups Lemonade (to taste)
Optional: Top each glass with a splash of prosecco
Fill shaker tin with ice. Pour 2 ounces of infused Citrus Berry in shaker tin. Pour 4 ounces of lemonade in shaker tin and shake vigorously. Strain into a low-ball glass. Optional: Top each glass with a splash of prosecco. Garnish with a lemon.
CITRUS BERRY SUNRISE
2 ounces Infused Citrus Berry (infuse with vodka)
2 ounces Orange Juice
1 ounce Prosecco
Fill shaker tin with ice. Pour 2 ounces of infused Citrus Berry in shaker tin. Pour 2 ounces of orange juice in shaker tin and shake vigorously. Strain into a flute or wine glass. Top with 1 ounce of Prosecco. Garnish with an orange slice and finish with a strawberry or blackberry in glass.