SANGRIA

2 ounces               Infused Citrus Berry (infuse with brandy)

4 ounces               Spanish Red Wine (Rioja or Tempranillo)

Splash                   Splash of orange juice to taste

PITCHER OF SANGRIA

2 cups                  Infused Citrus Berry (infuse with apple brandy)

1 bottle                 Spanish Red Wine (Rioja or Tempranillo)

1 cup                    Orange Juice

Shake infusion jar vigorously and strain into pitcher.  Add wine and orange juice and stir.  Pitcher will garner appx. 10 cocktails. Pour from pitcher over ice-filled wine glass.  

Need to make all 20 cocktails at once? Hack: Pour contents of jar in a 32 ounce mason jar, pour 32 ounces of apple brandy into mason jar. Infuse three days. Once infused, double the recipe above.  

SUMMER BERRY FIZZ

2 ounces                Infused Citrus Berry (infuse with vodka)

4 ounces                Topo Chico or Club Soda

Twist of Lime

Optional:  Top with a splash of Prosecco

Fill shaker tin with ice.  Pour 2 ounces of infused Citrus Berry in shaker tin and shake vigorously.  Strain into a low-ball glass.  Top with 4 ounces of Topo Chico.  Garnish with a twist of lime or finish with a strawberry or blackberry in glass.

WILD BERRY LEMONADE

2 ounces               Infused Citrus Berry (infuse with vodka)

4 ounces               Lemonade

Optional: Splash of Prosecco

Fill shaker tin with ice.  Pour 2 ounces of infused Citrus Berry in shaker tin.  Pour 4 ounces of lemonade in shaker tin and shake vigorously.  Strain into a low-ball glass.  Top with a splash of Topo Chico.  Garnish with a lemon.

WILD BERRY LEMONADE PITCHER

2 cups               Infused Citrus Berry (infuse with vodka)

3.5 - 4 cups       Lemonade (to taste)

Optional: Top each glass with a splash of prosecco

Fill shaker tin with ice.  Pour 2 ounces of infused Citrus Berry in shaker tin.  Pour 4 ounces of lemonade in shaker tin and shake vigorously.  Strain into a low-ball glass.  Optional: Top each glass with a splash of prosecco. Garnish with a lemon.

CITRUS BERRY SUNRISE

2 ounces              Infused Citrus Berry (infuse with vodka)

2 ounces              Orange Juice

1 ounce                Prosecco

Fill shaker tin with ice.  Pour 2 ounces of infused Citrus Berry in shaker tin.  Pour 2 ounces of orange juice in shaker tin and shake vigorously.  Strain into a flute or wine glass.  Top with 1 ounce of Prosecco.  Garnish with an orange slice and finish with a strawberry or blackberry in glass.